Its speciality lies in the refinement. Skillfully made with a particularly long low temperature ageing process.

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Cambozola Black Label Cheese 7 5 Oz 12 99 Cheese Topping Food Blue Cheese

Cambozola Black Label cheese is a Masterpiece from the German company Kaserei Champignon.

Cambozola black label. 31 out of 5 stars 10 ratings. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Cambozola is a cows milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.

Frequently bought together Total price. Unit price per. 2198 2198 pound New 3 from 1999 1899 shipping.

This triple cream blue cheese from German cheesemaker Kaserei Champignon is aged for longer than the classic Cambozola to give it a touch more tang than the original. Cambozola Black Label is a premium blue veined light grey soft cheese with natural mould on the outside and fine blue veins on the inside its characteristic appearance optically appealing. Well until youve tried the Black Label you havent experienced the utmost in creamy blues.

The cold ripening method gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess. Home Cambozola Black Label 2199lb Cambozola Black Label 2199lb 5 50 550. Add both to Cart Add both to List.

Cheese lovers will appreciate the savory nutty flavor with a sweet note. It is a premium award-winning variation of Kaserei Champignons Cambozola line of blues. Cambozola Black Label 1 pound by Gourmet-Food Brand.

Skillfully manufactured with a particularly long maturation at a low temperature. Cambozola was patented and industrially produced for the world market by the large German company Hofmeister-ChampignonThe cheese was invented circa 1980 and is still produced by Champignon. Cambozola Black Label.

Enjoy it with honeydew or dried cranberries. CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft-ripened cheese. Like the Blue label Black Label is a triple crème with blue gorgonzola veins.

Pasteurized cows milk Germany. Hows this one different. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend.

Then Cambozola Black Label is for you. Comes to us from Bavaria Germany. You are in search of our CAMBOZOLA soft-ripened cheese specialities.

Sure youve heard of Cambozola. Through a longer ripening time in special cold cellars. You havent experienced the best in decadent creamy blue until youve tried this cheese.

World Championship Cheese Contest Award for CAMBOZOLA Black Label. 600 No reviews yet Write a Review Write a Review Cambozola Black Label. Our Black Label was awarded Best of Class in the category Blue Cheese with Exterior Molding at the World Championship Cheese Contest in Wisconsin in 2020.

Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Champignon is proud to bring you a new masterpiece - Cambozola Black Label. CAMBOZOLA Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior.

With its fine grey natural mould on the outside and the fine blue veins on the inside its characteristic appearance is optically appealing. CAMBOZOLA Black Labels speciality read in the refinement. Cambozola Black Label has wonderful visual characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside.

Cambozola Black Label is made from the milk of from cows that have grazed on the grasses in the Bavarian valleys of the Allgau region. However that is certainly not to say this is a strong cheese. This careful cold maturation gives Cambozola Black Label its unique.

A Brie-style pasteurized cows milk cheese with the barest hint of blue veining. This gourmet cheese is a triple cream soft-ripened blue cheese that is matured in special cold cellars cold ripened. Cambozola Black Label melts delicately on the palate and this Black Label version boasts bolder sweet and nutty flavors.

West Coast Ralphs Smiths Fred Meyer Frys QFC Whole Foods Safeway Northern California Pavilions Raleys Luckys Town Country Venissimo Cheese Bristol Farms Markets of Choice Nugget Metropolitan Markets. Name Email Required. In fact this is one of our most approachable blues.

Cambozola Black Labels speciality lies in its refinement. We are very proud that our cheese won this award now in two consecutive contests. The cheese has a unique natural gray mold on the outside and an exquisite blue veining on the inside.

The cheese is one of the milder blue cheeses and still has the mushroomy flavor that the company was named after. Cambozola Black Label is a triple crème that was ripened extra long in cold cellars and allowed to develop a gray velvety mold on the rind as a result of using a different strain of penicillium camemberti. Brie-style pasteurized cows milk cheese with the barest hint of blue veining - whats not to love.

This German gourmet cheese is aged in cold cellars yielding a rich cheese with a very creamy texture. Or try serving it with warm truffle honey or balsamic reduction. Skilful production with a particularly long maturation at.

Well for starters the gray mold on the rind brings another layer of nuance to the flavor. It goes through a longer ripening time in special cold cellars becoming a triple-cream soft ripened. The end result is a cheese with blue veining thats subtle enough for sensitive palates with the crowd-pleasing texture of a triple crème.

Our dedicated cheese masters skillfully refine this cheese instantly during the ripening process. Triple crème brie-like blue.

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